Halibut pasta with cheese

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 146.78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  146.78kcal

• Rating
  

  5 out of 5

• Recipe

This recipe will help you make delicious pasta with halibut. Less in less than an hour you can cook a full meal at home.

Let’s get started!

Ingredients

0/9 ingredients

• Tomatoes – 800 gr
• Spaghetti – 500 gr
• Halibut fillet – 300 gr
• Lemon – 1 pc.
• Butter – 80 gr
• Parsley greens – 1 pc.
• Young garlic – 1 head
• Sea salt – 1 tsp.
• Ground black pepper – 1 pinch

5 из 5 1 45 мин45 мин 146.78

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Steps

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1. Cut tomatoes, crush through a sieve so that it turns out mashed potatoes.
2. Melt butter in a pan and fry the cloves garlic (no longer than a minute), add tomato puree and simmer 10 minutes on low heat.
3. Squeeze the juice from the lemon, grate the zest on a shallow grater.
4. Cut the fish fillet into strips, add to the tomato puree, season with pepper, juice and lemon zest, salt. Stew another 5 minutes.
5. Boil spaghetti in salted water, then put in a pan to the sauce and mix.
6. Sprinkle the chopped parsley and cheese into the pasta.

Keywords:

• pasta
• halibut
• A fish