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Contents
- Recipe difficulty
Simple dish
- Energy value
84kcal
- Rating
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Recipe
A quick, tasty and hearty lunch or dinner? Simply and easily! Hake, soaked in the taste of fresh tomatoes, cooked immediately with garnish, where much easier? Do it and make sure!
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Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Cut hake clean off the scales and chop thinly.
- Cut potatoes into slices, tomatoes into thin slices, onions on the rings.
- Pour oil into a pan and lightly fry the potatoes.
- Remove the potatoes to the edges of the pan, put slices in the middle fish and fry on both sides.
- Add onions, tomatoes, salt, spices and water. Cover the lid.
- Simmer for 10 minutes over medium heat.
Keywords:
- fish stew