Hake in cheese batter

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 178kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  178kcal

• Rating

• Recipe

It would seem that it is already impossible to surprise a modern person fried hake, but if you cook it at home according to a special recipe with unusual batter, then a pleasant surprise to relatives and acquaintances guaranteed. Hake in cheese batter turns out very yummy!

Let’s get started!

Ingredients

0/6 ingredients

• Hake fillet – 500 g
• Hard cheese – 200 g
• Eggs – 3 pcs.
• Flour – 100 g
• Salt
• Pepper

25 мин25 мин 178

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut hake clean fillet into portioned pieces ~ 3 cm each thick. Sprinkle fish with appropriate spices.

2. While the fish is pickling, you can cook cheese batter. For this the cheese must be grated and mixed with whipped eggs, flour, salt and pepper. To batter acquired consistency low-fat sour cream, it is necessary to add water to it and constantly stir this mass with a whisk until it is reached the desired consistency.

3. Soak the hake fillet in the prepared batter and fry on well preheated pan for 3 minutes on each side.

4. Put the cooked fish on a paper towel so that the excess the fat went to him.