Hake in batter with rice side dish: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 241kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  241kcal

• Rating

• Recipe

Tender meat with fish cooked at home in a batter with a side dish of rice, the perfect combination, and most importantly – delicious!

Let’s get started!

Ingredients

0/9 ingredients

• hake 400 gr
• egg 1 pc
• salt and pepper to taste
• nutmeg half tsp
• carrots 1 pc
• bow 1 pc
• sunflower oil 100 ml
• rice 300 gr
• water 200 ml

40 мин40 мин 241

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fish into thin circles.
2. Shake the egg with salt, pepper and nutmeg.
3. Mix the fish with the egg mixture.
4. Roll the fish in flour and fry on both sides on a sunflower oil for 3 minutes on each side.
5. Cut the onion into rings and add to the fish. Cover and simmer for 5-7 minutes.
6. In another pan, fry the carrots in oil, add rice with water, salt and pepper to taste.
7. Cover the rice and simmer until cooked for about 20 minutes.
8. Serve rice with fish.

Keywords:

• fish in batter
• fish with rice
• hake with rice