Haidari sauce

6

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 232kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  232kcal

• Rating

• Recipe

Traditional turkish sauce that goes well with vegetables, poultry and fish. Cook it at home. He will make your dish tasty and bright.

Let’s get started!

Ingredients

0/8 ingredients

• Garlic – 2 cloves
• Natural yogurt – 200 ml.
• Brynza – 60 gr.
• Olive oil – 30 ml.
• Walnuts – 50 gr.
• Lemon juice – 1 tbsp. spoon
• Mint – 1 sprig
• Salt

10 мин10 мин 232

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Steps

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1. Peel the garlic cloves, grind, grind with salt in paste and mix with yogurt.
2. Finely chop the feta cheese and transfer to yogurt.
3. Pour olive oil, salt and mix.
4. Grind walnuts in a mortar and add to the sauce.
5. Finely chop the mint and add to the sauce along with lemon juice. Enjoy your meal!

Keywords:

• feta cheese
• quickly
• walnuts
• diet
• yogurt
• mint
• proper nutrition
• simply
• sauce
• garlic