Gyros with pork and tomato and yogurt sauce – a detailed recipe cooking. 
Time: 30min Difficulty: medium Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 slices of pork tenderloin (450 gr.)
- 4 grilled pitas for serving
- 1/4 Art. olive oil
- 1/4 Art. dry red wine
- 4 cloves of garlic
- Salt and ground black pepper
- Tomato and yogurt sauce (see recipe below)
- A mixture of salad greens or young spinach sprouts for filing
- Chopped thin onion for serving
- 1 tbsp. l finely chopped fresh oregano, plus some more for decoration
Tomato and yogurt sauce:
- 0.5 l natural yogurt
- 2 chopped garlic cloves
- 2 tbsp. l capers (without brine)
- 1 tbsp. l finely chopped fresh oregano leaves
- 1 tbsp. l red wine vinegar
- 1 tbsp. l lemon juice
- Salt and ground black pepper
- 1 chopped plum tomato (seeds) pre-delete)
Recipes with similar ingredients: pita, pork, red wine, lemon juice, wine vinegar, onions, garlic, spinach, tomatoes plum, oregano, yogurt, capers
Recipe preparation:
- In a baking dish, combine oil, red wine, garlic and oregano. Put the pork and turn it over so that the meat is completely covered with oil mixture. Cover and marinate in refrigerator for at least 4 hours or at night.
- Preheat the grill to a high temperature. Remove the pork from marinade, salt and pepper. Grill until golden brown on all sides and cook until internal temperature will not reach 66 ° C. Let rest 5 min., And then cut into slices 0.5 cm thick.
- Gyros by pouring each pita with yogurt sauce, then adding lettuce, red onion and meat. Pour the sauce again and sprinkle oregano. Tomato and yogurt sauce: Mix everything ingredients, cover and refrigerate before serving less than 30 minutes
