Guinea fowl vermicelli soup

15

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 127.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127.14kcal

• Rating

• Recipe

Homemade meat is much tastier than purchased! A guinea fowl meat considered non-allergenic and can be given as complementary foods for children under of the year. Let’s make a delicious guinea fowl soup!

Let’s get started!

Ingredients

0/10 ingredients

• Soup set of guinea fowl-400 gr.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Salt-1 tsp
• Pepper-6 peas.
• Bay leaf – 2 pcs.
• Dried mixture of parsnip and parsley roots-1 tbsp. l
• Vermicelli – 1 cup
• Potato – 2 pcs.
• Greens to taste

2ч 40мин2ч 40мин 127.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Parts of guinea fowl with carrots, onions, bay leaves and Pour dry roots with water and boil for a couple of hours over low heat.
2. Strain the broth. Remove the meat from the bones and put in the broth.
3. Chop the carrots from the broth and put in the meat.
4. Bring to a boil and run into chopped soup. potatoes.
5. Crush the pepper with a pestle and put in the soup.
6. Boil for 15-20 minutes and fall asleep vermicelli
7. Boil the vermicelli for 7 minutes. The soup is ready, sprinkle it with herbs on the table!