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5 out of 5
This variant of guacamole, cooked at home with quinoa, can act as a main course, and as an additive to snacks. Due to the variety of ingredients, a truly vibrant and unforgettable taste.
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Bon appetit, I hope you had fun with us!
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- Peel avocados, knead thoroughly until smooth mass, add lime juice, salt and mix everything.
- Dice tomatoes, onions and mangoes. Add quinoa, avocado, cayenne pepper, squeeze the garlic and mix.
- Put in deep plates, garnish with green feathers Luke.
- You can serve both warm and cold.