Guacamole Tomato Sauce

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This is a popular delicious Mexican sauce, with just the update, because in this recipe a tomato will be added, but at will You can make a classic version.

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Ingredients

0/6 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. We clean the avocado and take out all the flesh in a bowl.
  2. Squeeze lime juice on the pulp and sprinkle with caraway seeds.
  3. Finely chop the tomato and onion. Then add to the bowl with salt and rub well with a pestle until a uniform sauce is obtained.
  4. After that, it is advisable to refrigerate for 30 minutes to the aromas are better revealed. Enjoy your meal!

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