Grouse dumplings

6

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 221,2kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  221,2kcal

• Rating

• Recipe

From grouse meat, you can cook at home a lot of dishes. Dumplings from Hazel grouse is simple to make, but having prepared them, you will understand that such delicious have never tried.

Let’s get started!

Ingredients

0/9 ingredients

• grouse meat – 300
• onion – 2 pcs.
• garlic – 2 cloves
• salt – 15 g (for the preparation of minced meat and test)
• pepper
• milk – 100 ml
• flour – 300 gr
• egg – 2 pcs (for the preparation of minced meat and flour egg)
• sunflower oil – 10 ml

1 ч1 ч 221,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat from the grouse breasts. Blender cook from it minced meat by adding onions, garlic, salt and pepper. Smash one stuffing chicken egg, a little milk and mix everything thoroughly.
2. Knead the dough by adding water, salt, an egg to the flour, sunflower oil, you can have some milk or sour cream. give him lie down. After the dough has rested, roll the dough for dumplings.
3. Arrange minced meat in small portions and dazzle dumplings. Lay them on a large dish, baking sheet or chopping board and place in the freezer.
4. If desired, remove the dumplings from the freezer and drop them at 20 minutes in boiling salted water. You can serve dumplings with broth, slightly peppered with it, or without broth with cold appetizer from horseradish. If one day you try dumplings from grouse meat, with nothing never confuse. Grouse has its own unique taste. Important: onion and do not add a lot of garlic, otherwise the taste of grouse meat is not you will feel.

Keywords:

• horseradish snack
• dumplings
• Russian kitchen
• grouse