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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
54.56kcal
- Rating
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Recipe
Hot grouse broth will quickly recover when you return home chilled in the cold. He is good during colds.
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Ingredients
0/9 ingredients
54,56
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Bon appetit, I hope you had fun with us!
Steps
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- Cut the onion in half rings, passer in sunflower oil in within 5 minutes. Add salt, pepper, dill, bay leaf. Then pour finely chopped carrots and sauté for another 5 minutes.
- To prepare the broth, we cut the grouse carcass into 3-4 parts. We put in a cast iron and simmer in our own juice for 15 minutes.
- Pour 1.5 liters of boiling water, bring to a boil and cook on low heat for 40 minutes.
- Serve the broth hot. Place the rye bread on the table, sour cream, herbs and garlic. Enjoy your meal!
Keywords:
- bouillon
- benefit
- grouse