Grouse broth

one

Hot grouse broth will quickly recover when you return home chilled in the cold. He is good during colds.

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Ingredients

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Steps

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  1. Cut the onion in half rings, passer in sunflower oil in within 5 minutes. Add salt, pepper, dill, bay leaf. Then pour finely chopped carrots and sauté for another 5 minutes.
  2. To prepare the broth, we cut the grouse carcass into 3-4 parts. We put in a cast iron and simmer in our own juice for 15 minutes. Grouse broth
  3. Pour 1.5 liters of boiling water, bring to a boil and cook on low heat for 40 minutes. Grouse broth
  4. Serve the broth hot. Place the rye bread on the table, sour cream, herbs and garlic. Enjoy your meal! Grouse broth
Keywords:
  • bouillon
  • benefit
  • grouse

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