Grouse broth

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 54.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  54.56kcal

• Rating

• Recipe

Hot grouse broth will quickly recover when you return home chilled in the cold. He is good during colds.

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Ingredients

0/9 ingredients

• Hazel grouse – 300 gr
• onion – 2 pcs.
• carrots – 1 pc
• pepper to taste
• bay leaf – 2 pcs.
• sunflower oil – 30 ml
• dill – 1/2 tsp
• water – 1.5 l
• Salt to taste

1 ч1 ч 54,56

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Steps

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1. Cut the onion in half rings, passer in sunflower oil in within 5 minutes. Add salt, pepper, dill, bay leaf. Then pour finely chopped carrots and sauté for another 5 minutes.
2. To prepare the broth, we cut the grouse carcass into 3-4 parts. We put in a cast iron and simmer in our own juice for 15 minutes.
3. Pour 1.5 liters of boiling water, bring to a boil and cook on low heat for 40 minutes.
4. Serve the broth hot. Place the rye bread on the table, sour cream, herbs and garlic. Enjoy your meal!

Keywords:

• bouillon
• benefit
• grouse