Before grilling zucchini, chopped with long sticks, marinated for several minutes in a mixture of olive oil with salt, black pepper, lemon zest and juice. And after they will be ready and covered with appetizing fried marks from grill, sprinkle them with delicious salt mixed with lemon zest. This seasoning will fill the vegetables with stunning, refreshing taste, it can be used with other vegetables besides zucchini. Serve lemon zucchini garnished with fish, chicken or pasta, or as an independent snack to white wine and другим напиткам. 
Time: 1hour. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 medium zucchini
- 1/4 Art. olive oil
- Grated peel of 3 lemons (about 3 tbsp.) + Juice of 2 lemons
Recipes with similar ingredients: zucchini, lemon zest
Recipe preparation:
- Cut off the ends of the zucchini and cut them lengthwise into 4 parts. Put in a very large resealable plastic bag (or two bags of regular size). Pour olive oil, then add 1 tsp. salt, 1 tsp black pepper, 1 tbsp. l lemon zest and lemon juice. Seal the bag and mix everything inside, to cover with a mixture of zucchini. Set aside for 15-20 minutes.
- Preheat the grill to moderate heat. Fry the zucchini, turning over, until soft, trying not to fry them much, 12-15 minutes. Put the finished zucchini on a plate.
- Pour the remaining lemon peel on a cutting board and sprinkle 1 tbsp. l salt. Chop the zest with a knife along with salt to it turned out lemon salt. Add more salt if necessary. Sprinkle fried zucchini with lemon salt.
