A simple and easy summer grilled zucchini recipe. Here zucchini grilled whole until it’s completely soft, then cut into circles, sprinkled with green onions and watered vinaigrette dressing with fresh basil leaves. Beautiful a way to cook grilled vegetables without the hassle. it the dish will be a great appetizer or side dish for meat. friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 medium zucchini
- 1/4 Art. fresh basil leaves
- 1/4 Art. olive oil
- 3 tbsp. l white wine vinegar
- 1/4 Art. chopped fresh onion skewers
Recipes with similar ingredients: zucchini, basil, wine vinegar, chives
Recipe preparation:
- Preheat the street grill to medium temperature.
- Put the zucchini on the grill and cover. Cook turning over every 5 minutes until they are slightly charred and will soft when pierced with the tip of a knife for peeling vegetables, 15-20 minutes. Remove zucchini, put on a cutting board and give cool a little, about 5 minutes.
- Meanwhile, mix the basil, oil, vinegar and 1 tsp. salt in a small bowl and beat until completely mixed. Chop zucchini circles 0.6 cm thick. and spread on a plate, pour vinaigrette dressing and sprinkle with onions in a pan.
