Grilled whole trout - Detailed recipes with photos.

Grilled whole trout is simple, but very tasty. For cooking you need only gutted fish, fragrant greens and lemon. Bunches of dill, parsley and tarragon are placed in the carcass and slices of lemon. Fish is grilled on both sides until crispy golden crust, and you’re done! The perfect meal for a summer dinner, which will look very festive if served Appetizing trout grilled with lemon halves. To fish it was easier to turn over on the grill, use a special grill or frying basket.

Recipe author – Tiffani Thiessen – American actress who became famous for her role in Beverly Hills, 902one 0 ”

Share with friends: Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

4 whole trouts (approximately 0.5 kg each), peeled, washed and dried
8 branches of fresh dill
8 sprigs of fresh parsley
8 branches of fresh tarragon
2 lemons, 1 sliced and 1 halved
Vegetable oil to grease the grill
Special equipment: kitchen thread and basket for frying fish

Recipes with similar ingredients: trout, dill, parsley, tarragon, lemon

Recipe preparation:

Preheat the grill to moderate heat.
Salt and pepper the cavity of each trout. Add 2 sprigs of dill, parsley and tarragon, as well as a sufficient amount lemon slices to fill each fish cavity. Tie trout in several places with kitchen thread to greens and slices lemon did not fall out.
Grease the grill rack and frying basket with vegetable oil fish. Put the fish in the basket and fry on one side until crispy crust, 7-8 minutes. Turn over the basket of fish and keep frying until the fish is dull and toasty with on the other hand, 6-8 minutes.
Meanwhile, put the lemon halves on the grill with the slices down and fry until charred, about 6 minutes. Gently lay out fish from the basket. Cut the thread, put the fish on a serving dish and serve with halves of grilled lemon.