When frying watermelon on the grill, the sugar contained in it caramelized, and the taste of this fruit appears even more interesting, to the juicy flesh acquires mouth-watering notes of haze. A great thai style snack ingredient! After frying the watermelon cut into pieces and laid out in bowls of dense leaves salad with cucumber slices, green onions, fresh cilantro and roasted peanuts. And all this pleasure is filled with a mixture of lime juice, fish sauce and brown sugar, which gives appetizer unique asian taste. It’s convenient to eat such bowls with your hands. and serve at home parties. Choose medium-sized leaves to make salads for a couple of bites. Share with friends: 
Time: 30 minutes Difficulty: Easy Portions: 4
Recipe:
Lubricate four slices of watermelon 2.5 cm thick. On both sides thin a layer of vegetable oil. Grill over medium heat until the appearance of distinct marks from the grid, 2-3 minutes each side. Allow to cool slightly, then cut into small pieces, throwing away the crust. Mix 2 tbsp. l lime juice with 2 tsp brown sugar and 2 tsp fish sauce; mix with watermelon and give infuse for 20 minutes. Serve in chopped bibb lettuce leaves cucumbers, green onions, cilantro and chopped peanuts. Recipes with Similar Ingredients: Watermelon, Lime Juice, Brown Sugar, Sauce fish, lettuce, cucumbers, green onions, Peanuts
