Grilled vegetables without grill with sausage: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 63,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63,6kcal

• Rating

• Recipe

Summer is the time of the sun, heat, greenery, relaxation, barbecue and of course same grilled vegetables. If you like delicious grilled vegetables, but the season is not one and you do not have the pan of the same name for cooking at home, then this recipe is for you. One tip when cooking vegetables, they must be al dente.

Let’s get started!

Ingredients

0/6 ingredients

• Zucchini – 2 pcs.
• Sweet pepper – 4-5 pcs.
• Spicy garlic salt
• Sugar – 1 tsp
• Refined sunflower oil – 50 ml.
• Cooked sausage – 300 gr.

1 ч1 ч 63,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut young zucchini into circles, 0.5 cm thick.
2. Pour refined sunflower seeds onto a preheated pan. butter. Put the chopped zucchini, salt with spicy salt garlic and fry over medium heat for about 5-7 minutes each side (if you like more deep-fried vegetables, then increase the time for 2-3 minutes).
3. Cut bell pepper into large pieces (1 pc. Approximately 4-6 parts, depending on the size of the pepper). Fry the pepper on high heat for 7 minutes, stirring constantly. In the middle of time roast, salt with garlic and sprinkle with 1 tsp. granulated sugar for caramelization and piquancy.
4. Cut boiled sausage, fry for 2 minutes on each side in refined sunflower oil.
5. Grilled vegetables with boiled sausage are ready to serve. Have a nice appetite.

Keywords:

• second
• grill
• zucchini
• sausage
• pepper
• zucchini