Grilled vegetables with arugula garnished

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 24,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  24,5kcal

• Rating

• Recipe

Fried vegetables are delicious! Cooking at home zucchini with sweet pepper, garlic and capers, they are perfect for the festive side dish. The original serving on the “pillow” of arugula will make a side dish bright and very beautiful.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini – 1-2 pcs.
• Red bell pepper – 1 pc.
• Garlic – 2 cloves
• Caper – 2 tbsp.
• Arugula – 3 pinches
• Vegetable oil
• Ground pepper
• Salt

30 мин30 мин 24,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini cut into slices, peeled peppers cut into 4 slices and then into medium slices. All salt and pepper.

2. In the portions we send prepared zucchini in portions and fry to softness on both sides.

3. Put the arugula on a rectangular plate and place on top fried rings of zucchini.

4. Fry pieces of pepper for about 5 minutes, add capers, chopped garlic, fry for another 1 minute and remove from heat.

5. Add fragrant red pepper with capers to zucchini and serve a bright side dish on the table.

Keywords:

• garnish
• from zucchini
• from pepper
• zucchini
• vegetable
• pepper