Grilled vegetables salad with mozzarella

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 38.09kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.09kcal

• Rating
  

  5 out of 5

• Recipe

If you plan to make a party or a banquet, then be sure to pay attention to this delicious grilled vegetable salad with mozzarella, which is so easy to cook at home. This salad is not only tasty, but also very healthy.

Let’s get started!

Ingredients

0/11 ingredients

• Zucchini (zucchini) – 1-2 pcs.
• Bulgarian pepper (different colors) – 3 pcs.
• Red onion – 1 pc.
• Mozzarella – 1 pcs.
• Cherry – 50-100 g
• Olive oil – to taste
• Balsamic vinegar to taste
• Mustard – to taste
• Provencal herbs to taste
• Salt to taste
• Black pepper – to taste

5 из 5 1 25 мин25 мин 38.09

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut zucchini into thin circles. Sprinkle with olive oil, sprinkle with Provencal herbs, salt and leave alone on 10 minutes.
2. Zucchini fry in a grill pan.
3. Bell peppers cut into pieces. It’s better to take multi-colored peppers, so the salad will be prettier. Sprinkle with olive oil and fry in a grill pan.
4. Finely chop the red onion.
5. Cut the finished pepper into thin cubes.
6. Cut mozzarella into small cubes.
7. Cut the cherry tomatoes into halves.
8. For dressing, mix balsamic vinegar, olive oil, salt and mustard.
9. Mix bell pepper with onion. Spread on a plate a mixture of onions and bell peppers, zucchini and cherry tomatoes. Add mozzarella and season with dressing, season with freshly ground pepper and with salt.

Keywords:

• mozzarella salad
• grilled vegetables salad
• fresh salad