Grilled vegetable salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 56.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.19kcal

• Rating

• Recipe

Useful tasty warm grilled vegetables salad, which it’s easy to cook at home, you can serve as a separate dish, and You can make a side dish for meat, fish or poultry.

Let’s get started!

Ingredients

0/11 ingredients

• Zucchini – 300 g
• Onion – 2 pcs.
• Champignons – 4 pcs.
• Chile – 1 pc.
• Parsley – 5 branches
• Cilantro – 5 branches
• Green onion – 1 pc.
• Olive oil – 3 tablespoons
• Salt to taste
• Sugar – a pinch
• Balsamic vinegar – 1 tbsp.

30 мин30 мин 56.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take any vegetables that are in the refrigerator. Will fit and sweet pepper, and onions, and zucchini, and eggplant.
2. We cut the vegetables into medium-sized rings. Cut the pepper in half, clean from seeds. Lightly sprinkle the vegetables with olive butter, do not salt!
3. We heat the grill pan and fry vegetables and mushrooms from both parties.
4. We spread the prepared mushrooms and vegetables in a salad bowl. Toasted cut the chili pepper into pieces.
5. Parsley and my cilantro, dry and chop finely. Add to taste pepper, salt and sugar. We mix everything.
6. Sprinkle on top with balsamic vinegar, decorate the salad green onions.
7. You can also boil a poached egg and serve with salad.

Keywords:

• grill
• grilled vegetables
• grilled salad