Grilled tuna

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 54.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  54.22kcal

• Rating

• Recipe

If you are going to make a romantic dinner, then I suggest make delicious grilled tuna at home – it’s very bright and beautiful salad perfect for the evening.

Let’s get started!

Ingredients

0/14 ingredients

• Tuna (fillet) – 400 g
• Lemon – 1 pc.
• Orange – 1 pc.
• Butter – 2 g
• Salad (Valerian) – 1 bunch
• Fennel – 1 pc.
• Strawberry – 8 pcs.
• Peach (or Nectarine) – 2 pcs.
• Olive oil – to taste
• Salt to taste
• Black pepper – to taste
• Cinnamon – 1 stick
• Cane Sugar – 5-10 g
• Radicchio salad – 1 bunch

25 мин25 мин 54.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary products in advance.
2. Thinly cut fennel and spread in a bowl.
3. Radichio chop and spread to fennel.
4. Peaches are cut in half and remove the seeds and cut into cubes.
5. Squeeze juice from citrus, half the juice is needed for dressing, and the rest is for the marinade.
6. Season the tuna fillet with salt and pepper, rub the fillet so that tuna soaked in spices.
7. Put the tuna in a bowl and fill with half the juice of orange and lemon, marinate for 15 minutes, putting a bowl of tuna in fridge.
8. In a frying pan, melt the butter and spread in cinnamon stick pan.
9. We spread the peaches, add sugar and lightly fry. Add 2 tablespoons of citrus juice and cook until caramel color. Remove the cinnamon stick.
10. Put the finished peaches in a bowl and break through with blender.
11. Take foil or parchment paper, grease with oil and cover it with a grill pan. Put the tuna fillet and fry with each side for 2 minutes.
12. Cut the fillet into slices, inside the fillet should be pink, and in very center red.
13. Put lettuce, chopped strawberries on a plate radicchio and fennel. Pour peach cream.
14. In the center we spread the tuna and pour the cream.
15. On the sides we decorate with slices of citrus, sprinkle with lettuce leaves and chopped parsley, sprinkle with olive oil and sprinkle citrus zest.

Keywords:

• fish salad
• salad with tuna
• fruit and tuna salad
• salads
• tuna