Pork tenderloin is a very tender meat, it literally melts in your mouth. And the fried pineapple, which has become like a jam, gives meat missing juiciness. The combination of pork, pineapple and teriyaki sauce on the tortilla reminds Hawaiian pizza, where the sweet taste of the filling attach great importance, but do not argue about tastes. one serving: (4 total) Calories 690, total fat 26 g., saturated fats, proteins 41 g, carbohydrates 66 g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr pizza yeast dough
- 1 pork tenderloin (450-570 gr.), Cut the excess
- 1/3 Art. teriyaki sauce
- 1/2 pineapple, peeled, coreless and thin chopped
- 1 red onion, sliced in thick rings
- 1.5 tbsp. coarsely grated whole milk mozzarella (approximately 170 gr.)
- 1/2 tbsp. fresh cilantro
Recipes with similar ingredients: yeast dough, pork, pineapple, teriyaki sauce, mozzarella cheese, cilantro
Recipe preparation:
- Light the grill to high heat. Grease a baking sheet olive oil. Place the pizza dough on it and turn it over, to cover with oil. If the dough is chilled, leave it to it warmed to room temperature.
- Cut the meat along the center almost to the end, then reveal how book, and smooth with your hands. Sprinkle with salt and pepper, cover with all parties 2 tbsp. l teriyaki sauce. Lubricate pineapple and onion mugs olive oil, season lightly with salt and pepper.
- Lubricate the grill with olive oil. On one side of it put pineapple and onions, and on the other pork. Fry the pineapple and onions until softness and light carbonization (2-3 minutes on each side). Move to a plate. Fry the pork until cooked (approximately 6 minutes on each side). Lay on a cutting board.
- Stretch pizza dough on a baking sheet into a rectangle the size of 23 cm. By 30 cm. Reduce grill heat to a minimum. Place the dough right on the grill and cook until it rises from the top and charred from below (1-2 minutes). Turn over and sprinkle with cheese.
- Cover and fry until cooked. the upper part, and the cheese will not melt (2-3 minutes). Move to chopping board. Slice the pineapple and pork into small pieces. Throw them on the cake with the onion. Pour over the remaining sauce teriyaki and sprinkle with cilantro. Cut into portions.
