This delicious brisket coated with a spicy-sweet mixture of brown sugar and cayenne pepper, Paula Dean slowly smokes on open fire until tender and juicy meat with smoky ароматом. 
Time: 6 час. 25 minutes Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 brisket (2.2 – 2.7 kg.), Process, but leave a layer of fat 0.5 cm thick.
- 3 tbsp. l chili powder
- 1.5 tsp brown sugar
- 1.5 tsp onion powder
- 1 tsp dried oregano
- 1 tsp cayenne pepper
- 6 tbsp. l homemade seasoning see recipe below
- 6 tbsp. Hickory wood chips (soak in water for 30 min.)
Homemade seasoning:
- 1 tbsp. salt
- 1/4 Art. black pepper
- 1/4 Art. garlic powder
Recipes with similar ingredients: beef, chili seasoning, onion powder, garlic powder, cayenne pepper, oregano, sugar brown
Recipe preparation:
- Homemade seasoning: Mix the ingredients and store in airtight container up to 6 months. Exit: 1.5 tbsp.
- Rub the meat with a dry mixture: Rinse the meat thoroughly under cold water and pat dry with a paper towel. In a small bowl mix homemade seasoning, chili powder, brown sugar, onion powder, oregano and cayenne pepper. Rub the brisket with this mixture with all sides.
- Grill the meat: According to the instructions for your grill create an indirect heat zone. Put the soaked chips in a box for wood chips or make a container for it from a sheet of tin. Place the box directly on the coals. Put the brisket fat down in large disposable aluminum mold, place it in the center of the grill and close the grill lid. Slowly bake the meat on the grill until softness for 6 hours, until a cooking thermometer inserted into the center of the piece will not show 88 ° C. If necessary, add coal and wood chips to maintain a constant temperature. Shift brisket on a cutting board and leave for about 10 minutes. Cut the meat across the fibers and serve.
