Before grilling, the sweet potato tubers are pre-baked in microwave so that they then fry faster and do not burnt, cut into circles and mixed with a spicy mixture of olive oil with chili powder and zira, which is juicy it will be interesting to complement the taste with a sweet contrast sweet potato. Grilled “coins” pour juice dressing lime with butter and hot jalapeno peppers and garnish to any meat dishes. Share with friends: 
Time: 35 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large yam tubers pierced with a fork
- 1/4 Art. vegetable oil
- 1 tsp ground zira
- 1 tsp chili powder
- 0.5 tbsp. chopped fresh cilantro
- Grated zest and half lime juice
- 1 canned chipotle pepper in adobo sauce, finely chopped
Recipes with similar ingredients: sweet potato (sweet potato), pepper chipotle in adobo sauce, chili seasoning, lime juice, cumin
Recipe preparation:
- Preheat the grill to moderate heat. Bake yam in microwave, until it starts to soften, 8-10 minutes. Allow to cool, then cut the tubers into 1 cm thick circles.
- In a large bowl, mix 2 tbsp. l vegetable oil, zira, chili powder, 1 tsp salt and a little ground black pepper. Add the slices of sweet potato and mix gently. Shift to grill and fry until grilled marks from the grill appear, 2-3 minutes on each side. Transfer to a dish.
- Combine in the bowl the cilantro remaining 1/4 tbsp. vegetable oil zest and lime juice and jalapenos; salt to taste. If necessary dilute with lime juice. Pour the fried sweet potato with dressing.
