Grilled Sweet Peppers – A Detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 30 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 red sweet peppers, remove fruit legs and seeds, cut in half
- 3 tbsp. l olive oil, plus for rubbing peppers
- 2 tbsp. l red wine vinegar
- 2 tbsp. l chopped green onion rings
- 2 tbsp. l chopped parsley
- 1 tsp finely chopped fresh oregano
- 1/2 tsp salt
Recipes with similar ingredients: sweet pepper, wine vinegar, onion green, parsley, oregano
Recipe preparation:
- Grate the peppers with olive oil. Put on the grill and fry, turning, until soft, 15 min. Put the peppers in a bowl, cover and leave for 10 minutes, then peel off.
- Mix in a separate bowl 3 tbsp. l olive oil wine vinegar, green onions, parsley, oregano and salt. Pour received a mixture of peppers.
