While the meat is grilled, you can cook very simple and at the same time a delicious vegetable appetizer of asparagus and sweet pepper. Juicy stalks of asparagus and pieces of pepper are poured with olive oil and fried for several minutes until they absorb the aromas of the grill and covered with roasted marks, but at the same time remain crispy tender. The pepper is then finely chopped, mixed with aromatic wine vinegar and served on top of beautifully laid stalks of asparagus. Suitable for both appetizers and side dishes. пикнике. 
Time: 15 мин. Complexity: Easy Servings: 4
Recipe:
Mix 2 bunches of asparagus and one red bell pepper, sliced into 4 parts, with olive oil, salt and black pepper. Fry on moderately high grill fire, turning, until cooked and toasted marks, 3 minutes for asparagus and 6 minutes for pepper. Thin chop pepper and mix with 2 tbsp. l olive oil and 1 tsp. red wine vinegar; lay on top of the asparagus. Sprinkle on top finely chopped chives. Recipes with similar ingredients: asparagus, sweet pepper
