A quick and satisfying salad with a summer taste and aroma that you can grill while roasting meat. The main salad ingredients – corn and juicy Belgian chicory. Fry them on the grill, chop and mix in a bowl with fresh herbs, onions, olive oil, spices and crumbled cheese feta. He will give the salad the necessary sour and salty note, which harmoniously combined with the taste of sweet corn. And fried on street grill vegetables give the salad the same unforgettable flavor which you will recall and associate with the summer настроением. 
Time: 10 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 ears of fresh corn
- 2 heads of Belgian chicory
- 2 tbsp. l olive oil
- 1 (90 gr.) Bunch of cilantro, only leaves
- Half a small red onion, finely chopped
- 1/4 Art. crumbled feta
- Half lime juice
- 0.5 tsp ground zira
- 1/4 tsp cayenne pepper, or to taste
Recipes with similar ingredients: corn, endive salad, cilantro, red onion, feta cheese, lime juice, cumin, ground cayenne pepper
Recipe preparation:
- Preheat the grill.
- Remove the husks from the corn and cut the heads of chicory along in half. Put corn and chicory on a baking sheet or chopper board, pour olive oil, salt and pepper to taste. Put the corn and chicory on the grill and fry until they lightly carbonized on all sides, about 3 minutes for chicory and 5 minutes for corn.
- Meanwhile, in a medium-sized bowl, mix everything else Ingredients.
- Remove the prepared corn and chicory from the grill. Chop chicory across slices 0.5 cm thick and put in a bowl. Cut off corn on the cob of corn. Add them to the bowl and mix. Taste and salt if necessary. Serve salad warm or room temperature.
