Grilled steak with barbecue berry sauce - Detailed recipes with photos.

Grilled steak with barbecue berry sauce – a detailed recipe cooking. Photo of the dish:Kon Pulos Time: 1 hour. 10 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

6 beef strip steaks (from 230 to 280 gr. Each)
2 tbsp. l olive oil
1 shallot, chopped
2 cloves of chopped garlic
1 tsp ground cumin
1/2 tsp ground coriander
1/4 Art. bourbon (corn whiskey)
1.5 tbsp. blueberries
1 tbsp. blackberry
1/4 Art. tomato sauce
2 – 4 tbsp. l brown sugar
1 tbsp. l balsamic vinegar
1 tbsp. l soy sauce
1 chipotle chili pepper in adobo sauce, coarsely chopped
2 sprigs of thyme
1 tbsp. l (15 gr.) Butter

Recipes with similar ingredients: beef, barbecue sauce, blueberries, blackberries, soy sauce, balsamic vinegar, shallots, garlic, cumin, coriander, chipotle pepper in adobo sauce, thyme, sauce tomato, brown sugar, bourbon

Recipe preparation:

Preheat the grill to a moderate high heat. Lubricate the wire rack with oil. Ready barbecue sauce: heat olive oil in a medium saucepan over medium heat. Add shallots, garlic, cumin and coriander. Sauté periodically stirring until onion softens, about 3 min. Add bourbon and cook until the liquid is about half full, about 1 min Add 1/2 tbsp. water, blueberries, blackberries, ketchup, 2 tbsp. l brown sugar, vinegar, soy sauce, chili, thyme sprigs, 1/2 tsp salt and 1/4 tsp pepper. Cook, stirring occasionally, until thickening, from 20 to 25 minutes Remove from heat and mix with oil. Season with salt and pepper; add the remaining 2 tbsp. l brown sugar if the sauce is too tart.
Dry the steaks and season with salt and pepper. Fry the meat on grill for 5 to 6 minutes. on one side, for medium frying. Put on a plate and let stand 10 minutes. Pour juice from steak in barbecue sauce; dilute with water if necessary. Serve steak with barbecue berry sauce or chimichuri sauce.