Grilled squid with chamomile mayonnaise

This simple, tasty and healthy squid snack is also It cooks very fast. If you have a picnic in the backyard, then, while waiting for the main course, fry for several minutes grilled squids and cut them into half rings. Be careful, so as not to overcook them, otherwise the squid meat will turn out to be tough. AT as an dip to delicate smoke squids homemade fragrant chamomile mayonnaise. Your guests будут в восторге от такой закуски. Time: 40min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 kg peeled squid carcasses
• 1 tbsp. soybean, safflower or vegetable oil
• 1/4 Art. dried chamomile flowers, ground in a mill for spice
• 2 tbsp. l champagne vinegar or white wine vinegar
• 0.5 tsp Dijon mustard
• 0.5 tsp coarse salt
• 0.5 tsp Sahara
• 1 egg yolk
• 1/4 Art. olive oil
• Lemon wedges for serving, optional

Recipes with similar ingredients: squid, wine vinegar, lemon

Recipe preparation:

1. Light the grill until hot.
2. Chamomile mayonnaise: Heat over low heat vegetable oil and chamomile, fry until it turns golden color and flavor will not go, about 3 – 5 minutes. Drain the oil and cool, discard the flowers. Chamomile mayonnaise: On low heat heat vegetable oil and chamomile, fry until it becomes golden color and aroma will not go, about 3 – 5 minutes. Drain oil and cool, discard the flowers.
3. Cook the squid. Cut lengthwise carcasses squid and lay them unfolded on a cutting board. Gently cut each squid cross-to-cross, salt and pepper. In a large bowl, mix the squid with olive butter, then grill them for 2 to 4 minutes each side.
4. Put all the squids on a cutting board and chop them. half rings with a width of 1.5 cm. Serve squid can be poured slide in a large dish with mayonnaise dip. If you want to file squid rings more festively, carefully using Chinese put the chopsticks on a plate. Serve with slices if desired lemon.