Grill delicious corn rich in spicy flavors, who do not interrupt the amazing taste of corn, but only emphasize it. To do this, cook the spiced oil by mixing butter with red pepper and smoked paprika. Grate oil the cobs and fry, wrapping in foil. After 20 minutes you have there will be tender corn with a creamy taste and pleasant pungency. BUT smoked paprika will give it a light aromatic note of haze. Perfect Snack for summer outdoor activities. Share with friends: 
Time: 30 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l (45 gr.) Butter at room temperature
- 0.5 tsp smoked paprika
- 0.5 tsp red pepper flakes
- 4 ears of corn, peeled (peel and stigmas)
Recipes with similar ingredients: butter, paprika, pepper red cereal corn
Recipe preparation:
- Preheat the grill to moderate heat.
- In a small bowl, combine butter, paprika, cereal red pepper, salt and pepper to taste. Rub with spicy mixture corn, covering it completely.
- Wrap each corncob in aluminum foil and put on the grill. Fry for 20-25 minutes, turning several times the other side for uniform frying. Carefully remove the foil. and serve.
