Grilled Spicy Chicken Wings

Fans of spicy foods will surely appreciate the taste of these burning wings, grilled, which will enhance their spiciness with an appetizing aroma haze. Chicken wings sprinkled with a mixture of cayenne and black peppers, garlic salt and oregano and pickled during the day, so that the meat is well saturated with the stickiness of dry marinade and its aromas. If you are afraid of a very pungent taste, sprinkle with spices only one side of the wings. Serve them with amazing dressing from blue cheese, which with its creamy flavor softens a little pepper flavor and complement the wings with its pleasant slightly tart taste. An ideal beer snack.

Recipe author – Danny Edwards – American professional golfer

Time: 30 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

Chicken wings

• 12 whole chicken wings
• 2 tbsp. l garlic salt
• 2 tbsp. l black pepper
• 2 tbsp. l cayenne pepper
• 2 tbsp. l fresh oregano leaves
• 2 tbsp. blue cheese dressings, recipe see below

Blue cheese dressing

• 110 gr. blue cheese
• 1 tbsp. mayonnaise
• 1 tbsp. l red wine vinegar
• 1 tbsp. l lemon juice
• 2/3 Art. sugar free condensed milk
• 1/4 tsp garlic salt
• 1/4 tsp celery seed

Recipes with similar ingredients: chicken wings, garlic salt, ground cayenne pepper, oregano, blue cheese, mayonnaise, wine vinegar, lemon juice, concentrated milk, celery seeds

Recipe preparation:

1. Wash the chicken wings under cold running water, then dry completely with paper towels. Put your wings in a big bowl and sprinkle with garlic salt, black pepper, cayenne pepper and oregano. Season only 1 side of the wings if desired. slightly softer taste. For sharper wings, mix them with seasoning to cover on all sides. Then cover and place marinate in the refrigerator for 24 hours.
2. Preheat the grill to moderate heat.
3. Fry the chicken wings by flipping once until standing out juices when pierced with a fork will not become transparent. At once Serve with blue cheese sauce.

4. Blue cheese sauce:

   Mix all the ingredients in a food processor, chop. Put in a bowl, cover and refrigerate until readiness for serving.