Shrimps made with this recipe are great for beer snacks. They are fried whole in shells on the grill, therefore you will need big shrimp, from which you can easily remove intestinal vein, without removing the shell. It only takes them to fry few minutes, remove the shrimp from the grill immediately as soon as they turn pink and matte so as not to overcook and keep them juicy elasticity. Shrimps are salted ready-made and served with дольками lemon. 
Time: 30 мин. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 kg. large shrimp, unpeeled
- Olive oil, for grilling and to sprinkle shrimp
- Shallow sea salt
- Lemon wedges for serving
Recipes with Similar Ingredients: Shrimp
Recipe preparation:
- Preheat the grill to moderate heat and oil the grill. Cleanse shrimp from intestinal veins: cut with kitchen scissors shell along the back of the shrimp and open it to expose the vein. Pick it up with the tip of a knife or scissors and remove, leaving the carapace in place.
- Lubricate the shrimp with olive oil. Fry until they turn pink and do not cover with fry marks, for 2-3 minutes with each side (all meat should become dull). Lay out the shrimp on a dish and sprinkle with sea salt. Serve with slices лимона.
