Save time in the kitchen using ready-made dough for this unpretentious pizza with sweet onions and shrimp in a marinade. Add seasonal cherry tomatoes, flavored feta cheese to the latest minutes of cooking, and leave for some time to grill fire slowly melted it. Nutrition value of one serving: (total 4) Calories 585, total fat 28 g., Saturated fat 7 g., Protein 27 g., carbohydrates 60 g., fiber 3 g., cholesterol one 43 mg., sodium 708 мг., сахар – г. 
Time: 35 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 400 gr. peeled medium shrimp
- 1 red onion, cut into rings
- 1/4 Art. olive oil, plus a little for lubrication
- 0.5 tsp dried oregano
- Salt and freshly ground black pepper
- 450 gr ready-made pizza dough at room temperature
- 1 tbsp. cherry tomatoes or grape tomatoes cut into halves
- 0.5 tbsp. crumbled feta cheese
- 2 tbsp. l chopped fresh parsley
Recipes with similar ingredients: shrimp, red onion, oregano, yeast dough, cherry tomatoes, feta cheese, parsley
Recipe preparation:
- Heat the grill over medium heat. In a bowl, mix the olive butter, onions, shrimp and oregano. Salt and pepper the mixture.
- Roll the pizza dough into a rectangle, the size of which is 20 cm by 25 cm. Lubricate the grill with olive oil. Place the dough on grill and fry until top starts bubbling and bottom get dark, about 3 minutes Remove it with tongs and put on the cutting board fried side up. Lubricate with olive oil.
- Fry the shrimp and onions, turning them over until the onions become softer, and the prawns do not lightly brown, about 5 minutes. Lay on short onion and shrimp, then put the pizza on the grill again. From above spread the tomatoes and feta cheese, cover and fry until the dough cook and the cheese does not melt, about 5 more minutes.
- Gently move the pizza onto a chopping board. Sprinkle it parsley and cut into pieces.
