Grilled Shrimps marinated with curry paste – a detailed recipe cooking. 
Time: 35 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. unpeeled shrimp without heads
- 400 mg coconut milk
- 2 tbsp. l red curry paste
- 0.5 finely chopped red onion
- 0.25 Art. chopped cilantro leaves
- One lime juice
- 2-3 tbsp. l canola oil
Recipes with similar ingredients: shrimp, coconut milk, curry pasta, lime juice, red onion, cilantro
Recipe preparation:
- Preheat the grill to a high temperature. Whisk together coconut milk, curry paste, onion, cilantro, lime juice and butter in a large bowl. Salt and pepper to taste. Put the shrimp in bowl and mix so that they are covered with the mixture. Cover and give marinate at room temperature for approximately 20 minutes. shrimp and grill for 1.5-2 minutes on each side. Serve on wax paper, if desired.
