A great way to serve grilled shrimp is to wrap them in lettuce leaves. It turns out a very juicy and tasty snack, which Especially convenient to eat on a picnic. The main thing is not to overcook the shrimp, so that they remain resilient and juicy. And the highlight of this snack is stunning spicy mint sauce with moderately hot serrano peppers, ginger, garlic and fish sauce. The sauce does not require cooking, all the ingredients are ground in a blender to a uniform consistency and done! Serve it not only for grilled shrimp, but also to any seafood and enjoy its bright, refreshing taste. value of one serving: (total 4) Calories one 66, total fat 8 g., saturated fats, proteins 17 g. carbohydrates 6 g. fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Shrimp
- 450 gr large shrimp (approximately 36 pcs.), peeled carapace and intestinal veins
- 3 tbsp. l rapeseed oil
- 12 sheets of green curly lettuce
- Hot Peppermint Sauce, see recipe below
- Chili oil to drip, (optional)
- Fresh leaves of cilantro
Peppermint sauce
- 1 tbsp. mint leaves + optional for serving
- 2 chopped serrano peppers
- 4 cloves of garlic, chopped
- 2.5 cm. Ginger root, peeled and chopped
- 2 tsp Sahara
- 1/4 Art. white wine vinegar
- 2 tbsp. l fish sauce
Recipes with similar ingredients: shrimp, frisse salad, cilantro, mint, serrano pepper, garlic, ginger root, sugar, wine vinegar, fish sauce
Recipe preparation:
- Preheat the grill to moderate heat. In a large bowl mix shrimp with oil, salt and pepper. Fry the shrimp on grill for 1-2 minutes on each side or until cooked. Be careful not to overcook them, otherwise they will be stiff and rubber. Put on a plate.
- Put about 3 shrimps on each lettuce leaf. Pour peppermint sauce and drizzle with a small amount if desired chili oil. Sprinkle with cilantro leaves. Fold lettuce leaves and immediately eat it.
Hot Peppermint Sauce:
Put all ingredients except salt in a blender. Grind to homogeneous consistency, salt to taste.
