Hot dog with grilled shrimp sausages.
To make these simple shrimp patties in the form of sausages you only need two ingredients: shrimp and mayonnaise. You can prepare cutlets and dressing the day before and put overnight in fridge.
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Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr large peeled shrimp without tails
- 4 hot dog buns
- 0.25 Art. mayonnaise
- 8 grape tomatoes
- 1 small red onion, cut into rings of 1 cm.
- 1 large pickle, cut lengthwise into pieces 0.5 cm
- 3 tbsp. l extra virgin olive oil grill
- 2 tbsp. l pickle pickle
- You will need: a wooden skewer 25 cm long.
Recipes with similar ingredients: shrimp, hot dog buns, grape tomatoes, pickled cucumber, red onion, mayonnaise
Recipe preparation:
- Mix half the shrimp, 2 tbsp. l mayonnaise, 0.25 tsp salt and a pinch of black pepper in a food processor bowl and chop to uniformity. Add the remaining shrimp and chop in harvester so that the shrimp are cut into large pieces. Gently place the mixture on a parchment tray paper. Moisten your hands and give the shrimp mixture a circle shape (to the mixture will not stick to wet hands). Divide the circle by 4 same sectors. Form 4 shrimp sausages from a mixture about 15 cm long and 2.5 cm wide, wetting hands over necessary. Cover with plastic wrap and keep in in the refrigerator while you cook the grilled vegetable dressing.
- Preheat the grill or large grill pan to medium-high temperature. Put the tomatoes on a wooden skewer, leaving only 1.5 cm on each side. (Then the skewer does not have to be soaked before cooking). Put the skewered tomatoes on a baking sheet with onions and slices of pickles. Spread generously 1 tbsp of vegetables. l oil and sprinkle with salt and pepper.
- Lightly grease the grill racks. Put the tomatoes on a skewer, onion and cucumber on a heated grill. Cook until on tomatoes slightly burnt spots will appear and they will not begin to crack, 6-8 minutes, periodically flip the tomatoes with tongs to they fried evenly. The onion will be ready when lightly toasted and softened after 6-8 minutes. Cucumber slices cook until lightly roasted and traces appear on them from the grill, 6-8 minutes. Transfer vegetables to the same baking sheet where they are lay before that.
- Allow the vegetables to cool slightly before cutting. Then cut tomatoes into 4 parts and chop the onion and cucumber into small pieces. Put chopped vegetables in a medium-sized bowl. Add 1 tbsp. l oils and brine. Stir and sprinkle with salt and pepper to taste. Set aside.
- Remove the shrimp sausages from the refrigerator and grease them. the remaining art. l olive oil. Sprinkle lightly with salt and pepper. Gently place the shrimp sausages on the grill and fry until they are slightly burn on all sides and bake, only 6-8 minutes, turning over sausages in the process of cooking with tongs. Ready the sausages will become resilient, a readiness tester inserted into the sausage Baking should go hot to the touch. Put on a plate or on a baking sheet.
- Gently open each of the 4 hot dog buns, trying don’t break them. Place the buns with the cut side down on the grill and cook until lightly roasted and warmed, about 1 minutes. Spread the fried buns inside with the remaining 2 tbsp. l mayonnaise. Put the shrimp patty in each bun, on top put on a tablespoon of the finished dressing. Serve with any leftover side dishes. Recipe for a hot dog with sea sausages scallops and salmon.
