The beauty of this recipe is that you can cook many its options to your liking. Make a mustard steak, chicken in citrus, and shrimp in garlic marinade, add a variety of vegetables such as bell peppers, onions and mushrooms, and then create your kebab using any combination of представленных ингредиентов. 
Time: 2 час. 55 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Mustard rosemary marinade steak:
- 450 gr diced 2.5 cm. beef pulp for steaks
- 1 tbsp. l Dijon mustard
- 2 tbsp. l fresh rosemary (stems removed)
- 4 minced cloves of garlic
- 2 tbsp. l freshly squeezed lemon juice
- 2 tbsp. l balsamic vinegar
- 1/4 Art. olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- Beer as a served drink
- Stringing vegetables: bell pepper, onion, cherry tomatoes, mushrooms, zucchini, small boiled potatoes, corn cobs cut into slices 1.5 cm thick.
Chicken in citrus marinade with tarragon:
- 450 gr diced 2.5 cm. skinless chicken breasts and bones
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 1 lime juice and zest
- 4 minced cloves of garlic
- 1 tbsp. l fresh tarragon leaves
- 1/4 Art. soy sauce
- 1/4 Art. canola oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Shrimp in a lemon-garlic marinade:
- 450 gr (16-20 pcs.) Peeled and cut shrimp
- 3 minced cloves of garlic
- 2 chopped shallots
- 1 fresh or dried bay leaf
- 2 tbsp. l fresh thyme leaves
- 1/4 Art. finely chopped fresh Italian parsley
- 1 tsp chili pepper flakes
- 1/4 Art. olive oil
- 2 tbsp. l freshly squeezed lemon juice
Vinaigrette sauce with balsamic vinegar for vegetables:
- 1/4 Art. olive oil
- 2 tbsp. l balsamic vinegar
- If using bamboo skewers, soak them in water for 1 h so that they are not charred
Recipes with similar ingredients: beef, chicken breasts, shrimp, shallots, garlic, bay leaf, rosemary, thyme, tarragon, Oranges, lemon, Dijon mustard, balsamic vinegar, soy sauce, red pepper flakes, cherry tomatoes, corn, Sweet pepper
Recipe preparation:
- Mustard rosemary marinade steak: In a bowl, mix all ingredients for mustard-rosemary marinade. Roll steak in the mixture so that it is evenly coated with it. Cover and put in a refrigerator for 2 hours. Chicken in citrus tarragon marinade: In a bowl, mix all the ingredients for citrus marinade with tarragon. Roll the chicken in the mixture to she was evenly covered by it. Cover and marinate in refrigerator for 2 hours. Shrimps in a lemon-garlic marinade: B In a bowl, mix all the ingredients for the lemon-garlic marinade. Roll the shrimp in a mixture so that they are evenly coated with it. Cover and refrigerate for 2 hours. Prepare vegetables for stringing to your liking.
- Salad dressing: Puree ingredients for vinaigrette sauce with balsamic vinegar in a blender for 30 sec Put meat, shrimp and vegetables on separate plates, as on the buffet. Tell guests what they can pick up on a skewer. your own options for kebabs and water vegetables with vinaigrette sauce with balsamic vinegar.
- Grill kebabs over a heat source for 10-15 min., turning 1/4 every 2-3 min., or while meat or seafood will not be fried.
