Appetizing juicy salad of fresh vegetables, herbs, canned Beans and grilled seafood will subdue everyone with their vibrant view, amazing taste and original presentation. Get started cooking with aromatic dressing from olive oil and spicy herbs with garlic. It is used to grease squid and scallops before frying, and for salad dressing. Serve salad with seafood can be in bowls of dense radicchio salad leaves. It looks original and comfortable to eat with your hands as an appetizer. друзьями: 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. olive oil
- 2 cloves of garlic, coarsely chopped
- 1 tbsp. l chopped parsley leaves
- 1 tsp chopped marjoram leaves
- 1 tsp chopped thyme leaves
- 1/4 Art. lemon juice
- 350 gr scallops
- 350 gr squid carcasses
- 100 gr. arugula (about 6 tbsp.)
- 2 carrots, peeled and thinly stripped
- Sliced thin yellow sweet pepper stripes
- 1 can (425 gr.) Canned white beans, washed
- 1 large head of radicchio, divide the leaves
Recipes with similar ingredients: garlic, parsley, marjoram, thyme, lemon, scallops, squid, arugula, carrots, pepper sweet, white beans, radicchio
Recipe preparation:
- Heat the olive oil in a medium thick thick pan over moderately low heat. Add garlic, fry for 1-2 minutes, and then add greens and fry until flavor starts, about 30 seconds. Cool to room temperature. Stir in lemon juice. Salt and pepper dressing to taste.
- Prepare a barbecue (moderate heat). Wipe the scallops and Dry squid paper towels and put them on skewers. Lubricate 2 tbsp. l refueling. Salt and pepper. Fry scallops and squids until ready, turning over once, for 2-3 minutes with each side. Cool completely. Cut the squid across the rings 0.5 cm wide.
- Mix in a large bowl arugula, carrots, sweet peppers and canned beans. Add 0.5 tbsp. refueling and mix.
- Put 1 large or 2 middle sheets of radicchio on each of 4 plates. Put the bean salad on the radicchio leaves. From above put scallops and squid. Sprinkle the remaining seafood dressing and serve.
