Grilled sea bass with fresh fruit salsa – detailed cooking recipe. Share with friends: 
Time: 33 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 fillets (225 g each) red snapper
- 2 lime juice
- 1 tsp chopped fresh ginger
- 1 tsp coarse black pepper
- 3 tbsp. l olive oil
- 1 and 1/4 Art. tropical fruit salsa
Recipes with similar ingredients: red snapper, lime juice, salsa sauce, ginger root
Recipe preparation:
- Preheat the grill. Place the perch fillet in a shallow dish. AT mix lime juice, ginger, pepper and olive in a small bowl butter. Pour the mixture onto the fish and let stand for 15 minutes.
- Grill the fish over medium heat until tender and matte colors, about 4 min. on each side, depending on filet size. Serve with tropical salsa on top fruit.
