Grilled sandwich with lamb cutlet and Muhammara sauce – A detailed recipe for cooking. Share with friends: 
Time: one hour. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Sandwich with cutlet
- 600 gr minced lamb meat
- 1 portion (550 – 700 gr.) Of ready-made yeast dough for assembly a sandwich
- 450 gr grated aged caseri cheese
- 1/2 tbsp. finely chopped parsley leaves
- 1/3 Art. dairy greek yogurt
- 2 minced cloves of garlic
- 2 tsp ground roasted coriander
- 1 tsp coarse salt
- 1/2 tsp ground cumin from fried seeds
- 1/2 tsp paprika
- 1/4 tsp ground allspice
- Olive oil
- Muhammara Sauce (see recipe below)
- 4 thinly sliced and grilled large heads sweet onions
Muhammara Sauce
- 450 gr charred, peeled and seed and large chopped red bell pepper
- 1-2 charred, peeled and seeds and coarsely chopped small hot red peppers
- 1 tbsp. (approx. 140 gr.) toasted walnuts pieces
- 1 chopped clove of garlic
- 1 tsp ground cumin from freshly roasted seeds
- Salt
- 1/2 tsp smoked paprika
- 2 tbsp. l olive oil
- 1 tbsp. l pomegranate molasses
- 1 tbsp. l sherry vinegar
- Zest and juice 1/2 lemon
Recipes with similar ingredients: minced lamb, fresh dough, sweet pepper, chili pepper, walnuts, pomegranate molasses, sherry vinegar, lemon juice, onion, garlic, yogurt, cumin, paprika, allspice, parsley
Recipe preparation:
- Muhammara Sauce: Put all the ingredients except lemon zest into a food processor and beat until a smooth paste is obtained. (Start with 1 hot pepper, try and then add another pepper, if you want to be spicy.) If the mixture is too much thick, pour more olive oil. Add the lemon zest and mix by hand. Try and add more salt and hot pepper.
- Create an indirect heat zone on the grill and heat it to moderate heat. In a large bowl, mix the parsley, yogurt, garlic, coriander, salt, cumin, paprika and allspice. Add the minced meat and mix gently but thoroughly with your hands. Form from meat 4 cutlets 1.5 cm thick, about the size of 10×15 cm. Each.
- Mash the pizza dough into a rectangle. Lubricate one side very little oil. Grill by setting oiled side down, on moderate high heat, until lower the side will not become shiny. Lightly oil the upper side. and flip the tortilla. Sprinkle the dough with cheese and cook until the bottom is will start to shine. Move the cake to the indirect heat zone, close the grill and cook until the cheese has melted, until cooked test, about 3-5 minutes. Slice the cake into rectangles about the size of cutlets and keep warm while frying cutlets.
- Lightly grease the patties with butter and put them on the hot part grilling. Fry for 2-3 minutes, turn over and cook another 2-3 minutes. before light or medium rare. Put the cutlets on bread, top put Muhammara and grilled onions, cover with another a piece of fried pizza dough. Put the sandwiches back on grill in a zone of low or indirect heat and heat several times seconds on each side. Remove the sandwiches from the grill, cut sandwiches in half along the long diagonal and serve immediately.
