Give an interesting and unusual flavor to your fried red fish. A mixture of chili powder, brown sugar, zira, salt and black pepper perfectly balanced in this recipe so that the fish is obtained very tasty. Rub it with a mixture and grill or grill pan. Brown sugar is caramelized and forms on appetizing crust with a light caramel flavor, harmoniously combined with a pleasant hotness of chili and zira. Try not to overcook salmon, about 5 minutes each the side will be enough to make the fish tender, juicy and not overdried. Nutritional value of one serving: (total 6) Calories 355, total fats 4 g., saturated fats g., proteins 35 g. carbohydrates 4 g. fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 pcs salmon fillet (170 gr.), without skin and bones
- 2 tbsp. l brown sugar
- 1 tbsp. l chili powder
- 1 tsp ground zira
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1 tbsp. l olive oil
Recipes with similar ingredients: salmon, chili seasoning, sugar brown, cumin
Recipe preparation:
- Sprinkle the grill grate or grill pan with a cooking spray and heat over medium heat. Mix brown sugar in the meantime chili powder, zira, salt and pepper. Lubricate each salmon filet for 0.5 h. l olive oil, then grate about 0.5 tbsp. l mixtures spices for each piece.
- Grill the fish, pulp down, until charred marks, 4-5 minutes. Flip to the other side and fry another 5-6 minutes for medium frying. Or fry another 1-2 minutes for full fried fish. Transfer to a dish and serve immediately.
