Asian barbecue sauce perfectly complemented by its many-sided flavored grilled red fish. For its preparation in saucepan mixed fried onions and garlic, Hoisin sauce, ketchup, honey, spicy sambal-olek pasta, soy and fish sauce and rice vinegar and boil for 5 minutes. All these components make up balanced taste of Asian sauce, which harmoniously sweetness, astringency and easy burning were combined. Lubricate sauce the fish during frying and cook until medium-high so that лосось получился сочным и нежным. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l rapeseed oil + optional to grease fish
- 2 shallots, chopped
- 2 cloves of garlic, chopped
- 1/4 Art. hoisin sauce
- 1/4 Art. ketchup
- 2 tbsp. l honey
- 1 tbsp. l sambal olek pasta
- 2 tbsp. l toasted sesame seeds
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tbsp. l rice vinegar
- 4 salmon steaks (220 g each)
- Cilantro leaves
Recipes with similar ingredients: shallots, garlic, hoisin sauce, ketchup, honey, sambal olek, sesame seeds, soy sauce, fish sauce, rice vinegar, salmon, cilantro
Recipe preparation:
- In a small saucepan over medium heat, heat the vegetable butter. Add shallots and garlic and fry until soft. Intervene Hoisin sauce, ketchup, honey, sambal-olek, sesame seeds, soy and fish sauce and cook for 5 minutes. Remove from heat, intervene vinegar, salt and pepper to taste.
- Preheat the grill to maximum. Grease salmon steaks on both sides with oil, salt and pepper to taste. Fry until golden colors and charred marks on both sides. Then cook until medium-sized roast, smearing with sauce about every minute. Remove the fish from the grill and transfer to a plate. Lubricate additionally the sauce. Transfer the fish to a serving platter and let it rest 5 minutes. Sprinkle with cilantro and serve.
