Salmon steaks are rubbed with a mixture of aromatic spices with brown sugar, which after frying will turn into appetizing caramel-spicy crust, and grilled until marks from the grate. And fry whole pods on the grill in the same place green and yellow beans, mixing them with fresh basil for a bright summer taste. The highlight of the whole dish will be a stunning sauce of baked sweet peppers with roasted almonds. His taste is harmonious It is combined with spicy fish and grilled vegetables. Before serving sprinkle vegetables with chopped almonds for crispness. value of one serving: (4 total) Calories 540, total fat 31 g., saturated fats 5 g., proteins 45 g., carbohydrates 23 g., fiber 8 g. cholesterol 93 mg., sodium 656 mg., sugar 10 g. Share with друзьями: 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 salmon steaks (about 2 cm thick; 180-200 gr. each)
- 2 tbsp. l paprika
- 1 tbsp. l brown sugar
- 2 tsp ground zira
- 2 tsp garlic powder
- 5 tbsp. l chopped almonds
- 0.5 tbsp. baked peppers
- 2 tbsp. l sherry vinegar
- 1/4 Art. + 2 tsp olive oil + extra for grill
- 0.7 kg green and yellow wax beans, trimmed
- 1 tbsp. fresh basil
Recipes with similar ingredients: salmon, yellow beans, peppers sweet, almonds, cumin, paprika, garlic powder, basil
Recipe preparation:
- Preheat the grill to moderate heat. Sprinkle the fish with salt and black pepper. Combine brown paprika in a small bowl sugar, zira and garlic powder. Grate all salmon steaks a mixture of spices. Fry the almonds in a small skillet over medium fire, shaking the pan for 4-6 minutes. Pour on a plate.
- Mix in a blender 1/4 tbsp. roasted almonds, baked red pepper, vinegar and 1 tbsp. l water. Grind until smooth masses. Without stopping the combine, gradually add 1/4 tbsp. olive oil and whisk until smooth; salt and pepper to taste.
- Oil the grill rack. Mix the beans with the remaining 2 tsp olive oil, salt and pepper. Put in the basket for grilling and grilling, shaking occasionally until the beans will not fry and become soft, 8-10 minutes. Rub the fish with olive oil and grill until a toasty mark appears from grill, 3-4 minutes on each side for medium frying.
- Mix the beans with basil and arrange on plates. Sprinkle the remaining almonds. Put the fish in plates and water the sauce.
