Grilled salmon in glaze

Salmon is the kind of fish whose taste is usually enjoyed even by those who he simply does not like the rest of the fish. It does not decrease much in sizes after cooking, does not fall apart and does not turn into unpleasant gruel. Salmon is good for vitamins and is an energy source saturated with Omega-3 acids, necessary for normal brain activity and cardiovascular function system. Try to cook this fish in a new recipe. Citrus glaze gives the dish an interesting and piquant вкуwith ! Photo of Grilled Salmon in Glaze Time: 40 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Grilled salmon

  • 4 things. salmon fillet (weighing 170 gr., 2.5 cm thick)
  • Olive oil to lubricate the grill

Citrus glaze

  • 3/4 Art. freshly squeezed orange juice
  • 1/4 Art. freshly squeezed lemon juice
  • 1/4 Art. freshly squeezed lime juice
  • 1/4 Art. chicken broth
  • 1 clove of garlic, minced
  • 2 tbsp. l orange jam
  • 2 tbsp. l soy sauce
  • 1 tbsp. l rice wine vinegar
  • 1 tbsp. l brown sugar
  • 1 tbsp. l (15 gr.) Butter

Recipes with similar ingredients: salmon, orange juice, lemon juice, lime juice, orange jam, brown sugar, soy sauce, rice vinegar, garlic

Recipe preparation:

  1. Citrus Frosting: Bring Citrus Juice to a Boil, broth, garlic, orange jam, soy sauce and vinegar, cane sugar and butter in a small stewpan on medium heat. The sauce must be stirred so that it does not burn, but sugar dissolved faster. After boiling, reduce heat and evaporate the sauce for about 15-20 minutes to thicken. Add seasonings, salt and pepper to taste.
  2. Light the grill. Lubricate both sides of the fillet with olive oil. just before putting on the grill, then season salt and pepper to taste. Grill salmon for about 4 minutes. сeach side, coating the pieces with icing in the last few minutes of cooking.
  3. Place salmon slices on serving plates and before serving grease them with the remaining glaze. Grilled Salmon Recipe in glaze.

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