Grilled salmon gyros – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 429, total fats 19 g., saturated fats g., proteins 30 g., carbohydrates 33 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьямand : 
Time: 1 чаwith . 5 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Salmon Marinade:
- 4 fresh skinless salmon fillet (170 gr.), Better than wild
- 1 tsp chopped oregano leaves
- 1.5 tsp garlic paste (1 large clove knead in a paste with a pinch of salt)
- 1/2 tsp crushed black pepper
- 1.5 tbsp. l grape seed oil
- 1/4 tsp hot pepper flakes
- 1/2 tsp grated lemon peel
- 2 tbsp. l squeezed lemon juice
- 4 pita cakes
- Cheese Tomatoes (see recipe below)
- Cucumber sauce with dill (see recipe below)
- 1 tbsp. Shredded Iceberg Salad (optional)
Cheese and Tomatoes:
- 3 tbsp. peeled and chopped tomatoes
- 1/4 Art. crumbled feta cheese
- 3/4 Art. cut into 4 parts and cut into thin slices red onion
- 1 tsp garlic paste (1 large clove of garlic, mashed in pasta with a pinch of salt)
- 1 tsp white balsamic vinegar
- 1/2 tsp grated lemon peel
- 2 tbsp. l fresh lemon juice
- 1 tsp chopped oregano leaves
- 1/2 tsp crushed black pepper
- 1/2 tsp coarse salt
- 1.5 tbsp. l grape seed oil
- In a large bowl, mix all the ingredients and leave until assembly snacks
Cucumber sauce with dill:
- 1 tbsp. greek yogurt
- 1.5 tbsp. peeled and peeled and chopped into small diced cucumber
- 1.5 tbsp. l chopped fresh dill
- 1.5 tbsp. l chopped garlic
- 1 tsp grated lemon peel
- 1 tbsp. l fresh lemon juice
- 1/2 tsp crushed black pepper
- 1/2 tsp coarse salt
- In a small bowl, mix all the ingredients. Cover and refrigerate for at least 30 minutes. and up to 12 hours
Recipes with similar ingredients: salmon, tomatoes, cucumbers, lemon juice, balsamic vinegar, grape oil, feta cheese, pepper red cereal, oregano, red onion, garlic, yogurt, salad iceberg pita
Recipe preparation:
- Salmon marinade: In a dense plastic bag with clasp mix all the ingredients for the marinade. Put the fish close the bag and refrigerate for at least 30 minutes. иup to an hour.
- Preheat the grill (if using outdoor) or preheat on cook the grill pan over medium-low heat. Get out the salmon marinade and grill until tender, about 3-4 minutes. сeach side. Remove the fillet from the grill, transfer to a plate and keep warm.
- Place the pita cakes on the grill so that they heat up. putting salmon fillet in pitas, cheese and tomato mixture on top, and pour cucumber sauce with dill. Add iceberg salad if desired.
