Before frying, pieces of wild salmon are rubbed with a small amount seasonings garam masala, which fills the fish with magical aromas Indian food. Also grilled with salmon halves of lemons for serving and naan cakes. And on the side dish make a salad of cucumbers and tomatoes, adding slices to it avocado and grated ginger for a brighter flavor. Dressing for him will be the juice of caramelized grilled lemon. To not salmon dry out
Time for preparing
fry it for just a few minutes. He must stay inside slightly brighter and more juicy. Nutritional value of one serving: (total 4) Calories 500, total fat 20 g, saturated fat 3 g, protein 42 g., carbohydrates 40 g., fiber 6 g., cholesterol 80 mg., sodium 6one 2 mg., sugar 4 g. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 wild salmon fillet with skin, central part (150 – 170 gr. each)
- 1 tbsp. l vegetable oil
- 2 tomatoes, chopped
- Half chopped cucumber
- 1/4 sweet onion, finely chopped
- 1 tsp grated peeled ginger root
- 1 tsp garam masala
- 2 naana cakes
- 3 lemons, cut in half
- 1 diced avocado
Recipes with similar ingredients: salmon, garam masala, tortillas naan, ginger root, cucumbers, smoked salmon, lemon, Avocado
Recipe preparation:
- Preheat the grill to moderate heat. Lightly lubricate gratings with vegetable oil. In a medium-sized bowl, mix tomatoes, cucumber, onions, ginger, 0.5 tsp. salt and a little ground black pepper.
- Rub the entire surface of the salmon seasoning with garam masala, abundantly sprinkle with salt and black pepper. Lubricate both sides of the cakes and slices lemons with vegetable oil. Grill fish until toasted marks, but so that it still remains slightly pinkish in the center, 4-5 minutes on each side. Then fry grilled lemons until they are well browned, about 2 each minutes on each side. Fry the cakes for about 1 minute with each side.
- Squeeze 2 halves of fried lemon into a tomato salad and cucumbers, add avocado and mix. Arrange on plates. Add in each serving a piece of salmon and half fried on grilled lemon. Cut the cakes into slices and serve with salmon.
