The recipe for a warm grilled vegetable salad consisting of grilled sweet potatoes and chives. With dressing from olive oil, mustard, two types of vinegar, honey and herbs parsley. Nutritional information per serving: (8 total) Calories 25one , total fats 19 g., saturated fats g., proteins 2 g., carbohydrates 19 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Food Photography: Anna Williams Time: 1 hour. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large sweet potatoes
- 8 green onion feathers
- 2/3 Art. extra virgin olive oil
- 2 tsp Dijon mustard
- 2 tbsp. l cider vinegar
- 1 tbsp. l balsamic vinegar
- 1 tsp honey
- Coarse salt and freshly ground pepper
- 1/4 Art. coarsely chopped parsley
Recipes with similar ingredients: sweet potato (sweet potato), onion green, parsley, honey, balsamic vinegar, apple cider vinegar, Dijon mustard
Recipe preparation:
- Preheat the oven to 190 degrees. Baked potatoes 45 minutes for him to pierce freely with a knife. Cut into large pieces.
- Heat the grill to a high temperature. Potato and green grease onion 1/3 tbsp. olive oil and put on the grill. Potatoes fry for 5 minutes until soft. Chives fry 1 minute until soft and characteristic marks. Grill potatoes and spring onions, which then cut into small pieces.
- In a large bowl, mix the remaining 1/3 tbsp. olive oil, mustard, vinegar and honey. Salt and pepper. Add the potatoes, green onions, parsley and mix thoroughly. We offer you 10 sweet potato recipes.
