Grilled Red Snapper – A Detailed recipe cooking. 
Photo of the dish: БиллиWong Time: 50 min. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2-3 snappers (Hawaiian red sea bass)
- 1 tbsp. l ginger root chopped into thin strips
- 1 tbsp. soy sauce
- 1/4 Art. peanut butter
- 1/2 tbsp. water
- 1/2 tbsp. Sahara
- 1/4 Art. sherry
- 2 tsp chopped fresh cilantro leaves
- 1 tsp chopped garlic
- 1/2 tsp 5 spice powder
Recipes with similar ingredients: red snapper, soy sauce, sherry, ginger root, garlic, seasoning five spices, Peanut oil, cilantro
Recipe preparation:
- Make cuts on the fish and insert ginger in them. Put the fish in a bowl. In a bowl, mix the remaining ingredients and fill the fish marinade. Pickle for about 20 minutes. Wrap the fish in foil and put on the grill. Fry until the flesh of the fish becomes dull.
