Grilled red onion with a sweet flavor, or pan), will be an ideal ingredient for burgers and sandwiches, garnish with meat or a simple but very tasty snack. Bow cut into thick circles, sprinkled with vegetable oil and fried like a steak on both sides. Sprinkle it for more flavor. seasoning for steak or salt with black pepper. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large red onion
- Light vegetable oil such as peanut, rapeseed or sunflower to sprinkle onions
- Steak seasoning or coarse salt and black pepper
Recipes with similar ingredients: red onion, steak seasoning
Recipe preparation:
- Cut a thin slice to the side of the whole unpeeled bulb. Place it flat on the work surface. Chop the onion 4 slices 2.5 cm thick. Remove the outer husk ring from every piece. Sprinkle the chopped onion with vegetable oil and sprinkle steak on all sides or salt and black pepper to taste. Grill or fry in a pan with non-stick coating for 5-7 minutes on each side until the onion will not become tender and will not begin to caramelize.
