Grilled pumpkin salad with brie cheese

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 68.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.85kcal

• Rating

• Recipe

The perfect recipe for a delicious and light salad with pumpkin, which can be cooked at home for both daily nutrition and festive table. If the salad will be consumed portionwise, then to it can be made croutons, in the banquet version are needed.

Let’s get started!

Ingredients

0/9 ingredients

• Pumpkin – 200 g
• Arugula – 80 g
• Lettuce leaves 80 g
• Grapes – 100 g
• Brie cheese – 120 g
• Olive oil – 3 tbsp. l
• Marjoram
• Oregano
• Salt

30 мин30 мин 68.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and cut the pumpkin into thin slices. Easiest is make using a vegetable cutter. Sprinkle the vegetable with olive oil and a little salt. Fry the pumpkin in a well-heated pan grill.
2. Rinse greens in cold water and dry. In a separate dish mix dry spices with olive oil. Optionally add finely chopped cilantro to the sauce.
3. Cut the grapes in half, and the cheese into small cubes. Everything put the ingredients on a plate and pour cooked in advance dressing from olive oil.

Keywords:

• Grape
• pumpkin