Grilled shrimps with caper zazija sauce – a detailed recipe cooking. 
Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 peeled and chopped large shrimp (approximately 450 gr.) with tails
- 1/2 tbsp. nonfat natural yogurt
- 1/4 Art. finely chopped extra-large capers (brine drain)
- 1 chopped small shallot head
- Salt and crushed black pepper
- Grilled olive oil
Recipes with similar ingredients: shrimp, shallots, capers, yogurt
Recipe preparation:
- Heat the grill pan on a stove over high heat. mix yogurt, capers, shallots, salt and pepper to taste. Let the flavors mix. deep incisions approximately 1 cm long along the lower third of the shrimp, without cutting through them completely. This will allow the shrimp to open in cooking process. Stir shrimp with butter, okay salt and pepper.
- Grill the shrimp by flipping once, until bright pink color and readiness, 1.5 to 2 minutes. with each side. For serving, put a spoon on a serving plate yogurt sauce, place the shrimp, resting them on their tails around yogurt. They go great with salad, rice or pasta. as a side dish.
